Mac Knife Japanese Series Fish Slicer, 10-1/4-Inch

This is a left-handed Japanese style knife commonly used for slicing uncooked fish (sashimi). Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

• Blade made of Sub-zero tempered Steel to create better edge retention while maintaining the same ease of sharpening
• Handle made from Pakka wood that lasts much longer but still haves the look and feel of natural wood
• Blade Length: 10.25" Thickness: 3mm
• Hand wash is recommended Not dishwasher safe
• Made In Japan