Hell's Kitchen 8-Inch Serrated Bread Knife, 67 Layers Damascus Steel Blade, Full Tang Handle

Forged from 67 layers of Japanese Damascus steel, Hell's Kitchen knives deliver razor-sharp precision and full tang strength in every cut. Created via the ancient 3-Step Honbazuke method for a harder, sharper core with flexible blade and edge retention. 60 HRC Rockwell hardness rating for durability and precise 15 degree edge for faster, consistent food prep, and G10 laminate handle grips properly even when wet or greasy. Finished with a striking raindrop pattern, they look as sharp as they slice—built for chefs who don’t mess around. 8" long, serrated blade slices through crusty bread, soft loaves, and pastries without crushing them. Its saw-like teeth handle tough exteriors and preserve soft interiors - great for cakes, tomatoes, and even frozen meats. Backed by Hell's Kitchen, for professional performance in your home kitchen.

• 67-layers Damascus Steel: Forged with the Japanese Honbazuke method – advanced treatment for harder, sharper core and flexibility, creating a razor-sharp 15-degree cutting edge.
• Full tang handle: Blade extends through the grip for strength, balance, and zero weak spots; sturdy G10 laminate grips properly for control even with wet or greasy hands.
• Strong and Controlled Blade: 8" long, serrated blade handles tough exteriors and preserves soft interiors - perfect for crusty bread, cakes, tomatoes, and frozen meats.
• Unique raindrop-pattern on blade - no two are identical
• Lifetime warranty against manufacturer's defects: Does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.